FOOD | 白雪鮨

【menu】
- Koyuki Nigiri
  2000 yen(税込)
  1/10
  Koyuki Nigiri
  2000 yen(税込)
- Top sushi
  2600 yen(税込)
  1/10
  Top sushi
  2600 yen(税込)
- Special Nigiri
  3300 yen(税込)
  1/10
  Special Nigiri
  3300 yen(税込)
- Shirayuki Nigiri
  3800 yen(税込)
  1/10
  Shirayuki Nigiri
  3800 yen(税込)
- Top flyer
  2700 yen(税込)
  1/10
  Top flyer
  2700 yen(税込)
- Scattered
  3200 yen(税込)
  1/10
  Scattered
  3200 yen(税込)
- Fresh flyer
  3800 yen(税込)
  1/10
  Fresh flyer
  3800 yen(税込)
- Shirayuki Chirashi (reservation required)
  4400 yen(税込)
  1/10
  Shirayuki Chirashi (reservation required)
  4400 yen(税込)
- Iron Bowl/Nigiri (8 pieces per serving) Red Meat
  2,700 yen each (tax included)
  1/10
  Iron Bowl/Nigiri (8 pieces per serving) Red Meat
  2,700 yen each (tax included)
- Tuna bowl/nigiri (8 pieces per serving) medium fatty tuna
  3,800 yen each (tax included)
  1/10
  Tuna bowl/nigiri (8 pieces per serving) medium fatty tuna
  3,800 yen each (tax included)
- Tuna bowl/nigiri (8 pieces per serving) Otoro
  5,200 yen each (tax included)
  1/10
  Tuna bowl/nigiri (8 pieces per serving) Otoro
  5,200 yen each (tax included)
- Children's set
  1600 yen(税込)
  [Nigiri] 2 pieces each of egg, lean meat, and salmon / [Hosomaki] (choose one) Kappa, natto, ume shiso, and kanpyo
  1/10
  Children's set
  1600 yen(税込)
  [Nigiri] 2 pieces each of egg, lean meat, and salmon / [Hosomaki] (choose one) Kappa, natto, ume shiso, and kanpyo
- Seaweed ball
  1600 yen(税込)
  [Nigiri] 4 egg sushi rolls / [Thin rolls] 2 skewered gourd shavings
  1/10
  Seaweed ball
  1600 yen(税込)
  [Nigiri] 4 egg sushi rolls / [Thin rolls] 2 skewered gourd shavings
[Scroll]
- Himokyu (1 piece per serving) 3 pieces
  770 yen/2300 yen (tax included)
  1/10
  Himokyu (1 piece per serving) 3 pieces
  770 yen/2300 yen (tax included)
- Red Meat Tekka 1 piece/3 pieces per serving
  770 yen/2300 yen (tax included)
  1/10
  Red Meat Tekka 1 piece/3 pieces per serving
  770 yen/2300 yen (tax included)
- Anakyu 1 piece/3 pieces per serving
  880 yen/2600 yen (tax included)
  1/10
  Anakyu 1 piece/3 pieces per serving
  880 yen/2600 yen (tax included)
- Medium fatty tuna tekka (1 piece) / 3 pieces per serving
  1100 yen/3600 yen (tax included)
  1/10
  Medium fatty tuna tekka (1 piece) / 3 pieces per serving
  1100 yen/3600 yen (tax included)
- Negitoro (fatty tuna) 1 piece/3 pieces per serving
  1210 yen/3600 yen (tax included)
  1/10
  Negitoro (fatty tuna) 1 piece/3 pieces per serving
  1210 yen/3600 yen (tax included)
- Torotaku 1 piece/3 pieces per serving
  1210 yen/3600 yen (tax included)
  1/10
  Torotaku 1 piece/3 pieces per serving
  1210 yen/3600 yen (tax included)
- Torogobo (roasted burdock) 1 piece/3 pieces per serving
  1210 yen/3600 yen (tax included)
  1/10
  Torogobo (roasted burdock) 1 piece/3 pieces per serving
  1210 yen/3600 yen (tax included)
- Wasabi Kanpyo (dried gourd) 1 piece/3 pieces per serving
  440 yen/1300 yen (tax included)
  1/10
  Wasabi Kanpyo (dried gourd) 1 piece/3 pieces per serving
  440 yen/1300 yen (tax included)
- Kanpyo (dried gourd) 1 piece/3 pieces per serving
  440 yen/1300 yen (tax included)
  1/10
  Kanpyo (dried gourd) 1 piece/3 pieces per serving
  440 yen/1300 yen (tax included)
- Kappa 1 piece/3 pieces per serving
  440 yen/1300 yen (tax included)
  1/10
  Kappa 1 piece/3 pieces per serving
  440 yen/1300 yen (tax included)
- Eggs: 1 single egg/3 eggs per serving
  440 yen/1300 yen (tax included)
  1/10
  Eggs: 1 single egg/3 eggs per serving
  440 yen/1300 yen (tax included)
- Pickled vegetables: 1 piece/3 pieces per serving
  440 yen/1300 yen (tax included)
  1/10
  Pickled vegetables: 1 piece/3 pieces per serving
  440 yen/1300 yen (tax included)
- Mountain burdock 1 piece/3 pieces per serving
  440 yen/1300 yen (tax included)
  1/10
  Mountain burdock 1 piece/3 pieces per serving
  440 yen/1300 yen (tax included)
- Umejiso (plum and shiso) 1 piece/3 pieces per serving
  440 yen/1300 yen (tax included)
  1/10
  Umejiso (plum and shiso) 1 piece/3 pieces per serving
  440 yen/1300 yen (tax included)
- Natto (1 piece) / 3 pieces per serving
  440 yen/1300 yen (tax included)
  1/10
  Natto (1 piece) / 3 pieces per serving
  440 yen/1300 yen (tax included)
- Thick roll
  1700 yen(税込)
  1/10
  Thick roll
  1700 yen(税込)
- Raw thick roll
  3000 yen(税込)
  1/10
  Raw thick roll
  3000 yen(税込)
[Nigiri]
- Red meat/medium fatty tuna/fatty tuna/white meat (various types)/egg/boiled shrimp/salmon roe/horse mackerel/sardine/gizzard shad
  Market price
  Your choice of nigiri sushi is priced from 220 yen to 660 yen (tax included) / Sea urchin, shrimp, and seasonal species are priced according to market price
  1/10
  Red meat/medium fatty tuna/fatty tuna/white meat (various types)/egg/boiled shrimp/salmon roe/horse mackerel/sardine/gizzard shad
  Market price
  Your choice of nigiri sushi is priced from 220 yen to 660 yen (tax included) / Sea urchin, shrimp, and seasonal species are priced according to market price
- Conger eel/Sea urchin/Honmiru shellfish/White miru shellfish/Red shellfish/Taira shellfish/Hokki shellfish/Scallops/Blue goats
  Market price
  Your choice of nigiri sushi is priced from 220 yen to 660 yen (tax included) / Sea urchin, shrimp, and seasonal species are priced according to market price
  1/10
  Conger eel/Sea urchin/Honmiru shellfish/White miru shellfish/Red shellfish/Taira shellfish/Hokki shellfish/Scallops/Blue goats
  Market price
  Your choice of nigiri sushi is priced from 220 yen to 660 yen (tax included) / Sea urchin, shrimp, and seasonal species are priced according to market price
- Shellfish/Abalone/Botan shrimp/Sweet shrimp/Hayori/Mackerel/Ishigaki shellfish/White fish/Mantis shrimp
  Market price
  Your choice of nigiri sushi is priced from 220 yen to 660 yen (tax included) / Sea urchin, shrimp, and seasonal species are priced according to market price
  1/10
  Shellfish/Abalone/Botan shrimp/Sweet shrimp/Hayori/Mackerel/Ishigaki shellfish/White fish/Mantis shrimp
  Market price
  Your choice of nigiri sushi is priced from 220 yen to 660 yen (tax included) / Sea urchin, shrimp, and seasonal species are priced according to market price
[Recommended nigiri]
- ~This week's recommendation~
  Market price
  1/10
  ~This week's recommendation~
  Market price
【Limited Time】
- Cockle (spring)
  Market price
  1/10
  Cockle (spring)
  Market price
- Whitebait (Early Summer)
  Market price
  1/10
  Whitebait (Early Summer)
  Market price
- Ishigaki shell (summer)
  Market price
  1/10
  Ishigaki shell (summer)
  Market price
- Sayori (late autumn)
  Market price
  1/10
  Sayori (late autumn)
  Market price
- Noresore (spot)
  Market price
  1/10
  Noresore (spot)
  Market price
[Egg]
- 1 piece of meat
  220 yen(税込)
  Our proud homemade egg rolls
  1/10
  1 piece of meat
  220 yen(税込)
  Our proud homemade egg rolls
~This week's recommendation~
- "Sashimi"
  Market price
  1/10
  "Sashimi"
  Market price
- Nore Sore
  1100 yen(税込)
  1/10
  Nore Sore
  1100 yen(税込)
- Horse mackerel
  ¥ 1210(税込)
  1/10
  Horse mackerel
  ¥ 1210(税込)
- Shako
  ¥ 1320(税込)
  1/10
  Shako
  ¥ 1320(税込)
- Sumiika
  ¥ 1320(税込)
  1/10
  Sumiika
  ¥ 1320(税込)
- Mussel
  1430 yen(税込)
  1/10
  Mussel
  1430 yen(税込)
- White fish (Hirame, Ainame, Ishidai) Single item/Assortment
  1430 yen/1650 yen (tax included)
  1/10
  White fish (Hirame, Ainame, Ishidai) Single item/Assortment
  1430 yen/1650 yen (tax included)
- Chef's recommended sashimi platter
  2200 Yen (tax included) ~
  1/10
  Chef's recommended sashimi platter
  2200 Yen (tax included) ~
- Chef's Sashimi Platter (1 serving)
  2200 yen(税込)
  1/10
  Chef's Sashimi Platter (1 serving)
  2200 yen(税込)
- Chef's Sashimi Platter (1.5 servings)
  3630 jpy(税込)
  1/10
  Chef's Sashimi Platter (1.5 servings)
  3630 jpy(税込)
- Chef's Sashimi Platter (2 servings)
  4950 yen(税込)
  1/10
  Chef's Sashimi Platter (2 servings)
  4950 yen(税込)
- "Grip"
  Market price
  1/10
  "Grip"
  Market price
- Flying shrimp/Boiled tiger prawn/Hayori/Marinated mackerel/Sardine/Red meat/Medium fatty tuna/Surf clam
  Market price
  1/10
  Flying shrimp/Boiled tiger prawn/Hayori/Marinated mackerel/Sardine/Red meat/Medium fatty tuna/Surf clam
  Market price
- Blue goat/Tairagi/Red clam/White clam/White fish/Sea urchin/Salmon roe/Flying fish roe
  Market price
  1/10
  Blue goat/Tairagi/Red clam/White clam/White fish/Sea urchin/Salmon roe/Flying fish roe
  Market price
- Grilled and boiled fish
  990 yen (tax included) ~
  1/10
  Grilled and boiled fish
  990 yen (tax included) ~
- Ayu
  990 yen(税込)
  1/10
  Ayu
  990 yen(税込)
- Gindar Saikyo
  990 yen(税込)
  1/10
  Gindar Saikyo
  990 yen(税込)
- Takabe
  1650 yen(税込)
  1/10
  Takabe
  1650 yen(税込)
- Kinki
  1870 jpy(税込)
  1/10
  Kinki
  1870 jpy(税込)
- "Vinegared food"
  From 770 yen (tax included)
  1/10
  "Vinegared food"
  From 770 yen (tax included)
- Silver-striped herring with vinegar and miso
  ¥ 770(税込)
  1/10
  Silver-striped herring with vinegar and miso
  ¥ 770(税込)
- Sea cucumber
  880 yen(税込)
  1/10
  Sea cucumber
  880 yen(税込)
- Ankimo
  990 yen(税込)
  1/10
  Ankimo
  990 yen(税込)
- "Lightly Pickled"
  550 yen (tax included) ~
  1/10
  "Lightly Pickled"
  550 yen (tax included) ~
- Salted shallots
  550 yen(税込)
  1/10
  Salted shallots
  550 yen(税込)
- Yam (Wasabi, Shiso)
  Each 660 yen (tax included)
  1/10
  Yam (Wasabi, Shiso)
  Each 660 yen (tax included)
- Mizunasu
  ¥ 770(税込)
  1/10
  Mizunasu
  ¥ 770(税込)
- Assorted lightly pickled vegetables
  880 yen (tax included) ~
  1/10
  Assorted lightly pickled vegetables
  880 yen (tax included) ~
- "Appetizers"
  From 770 yen (tax included)
  1/10
  "Appetizers"
  From 770 yen (tax included)
- Ginkgo
  ¥ 770(税込)
  1/10
  Ginkgo
  ¥ 770(税込)
- Stagnation
  ¥ 770(税込)
  1/10
  Stagnation
  ¥ 770(税込)
- Deep frying
  ¥ 770(税込)
  1/10
  Deep frying
  ¥ 770(税込)
- A blouse
  880 yen(税込)
  1/10
  A blouse
  880 yen(税込)
- Tendon knob
  990 yen(税込)
  1/10
  Tendon knob
  990 yen(税込)

備考

A 330 yen (tax included) appetizer fee will be charged. A separate 5% service charge will be charged. There may be cases where ingredients are not available due to bad weather. Prices will be increased due to rising prices (rice, seaweed, etc.).

【menu】

Koyuki Nigiri

Top sushi

Special Nigiri

Shirayuki Nigiri

Top flyer

Scattered

Fresh flyer

Shirayuki Chirashi (reservation required)

Iron Bowl/Nigiri (8 pieces per serving) Red Meat

Tuna bowl/nigiri (8 pieces per serving) medium fatty tuna

Tuna bowl/nigiri (8 pieces per serving) Otoro

Children's set

Seaweed ball

[Scroll]

Himokyu (1 piece per serving) 3 pieces

Red Meat Tekka 1 piece/3 pieces per serving

Anakyu 1 piece/3 pieces per serving

Medium fatty tuna tekka (1 piece) / 3 pieces per serving

Negitoro (fatty tuna) 1 piece/3 pieces per serving

Torotaku 1 piece/3 pieces per serving

Torogobo (roasted burdock) 1 piece/3 pieces per serving

Wasabi Kanpyo (dried gourd) 1 piece/3 pieces per serving

Kanpyo (dried gourd) 1 piece/3 pieces per serving

Kappa 1 piece/3 pieces per serving

Eggs: 1 single egg/3 eggs per serving

Pickled vegetables: 1 piece/3 pieces per serving

Mountain burdock 1 piece/3 pieces per serving

Umejiso (plum and shiso) 1 piece/3 pieces per serving

Natto (1 piece) / 3 pieces per serving

Thick roll

Raw thick roll

[Nigiri]

Red meat/medium fatty tuna/fatty tuna/white meat (various types)/egg/boiled shrimp/salmon roe/horse mackerel/sardine/gizzard shad

Conger eel/Sea urchin/Honmiru shellfish/White miru shellfish/Red shellfish/Taira shellfish/Hokki shellfish/Scallops/Blue goats

Shellfish/Abalone/Botan shrimp/Sweet shrimp/Hayori/Mackerel/Ishigaki shellfish/White fish/Mantis shrimp

[Recommended nigiri]

~This week's recommendation~

【Limited Time】

Cockle (spring)

Whitebait (Early Summer)

Ishigaki shell (summer)

Sayori (late autumn)

Noresore (spot)

[Egg]

1 piece of meat

~This week's recommendation~

"Sashimi"

Nore Sore

Horse mackerel

Shako

Sumiika

Mussel

White fish (Hirame, Ainame, Ishidai) Single item/Assortment

Chef's recommended sashimi platter

Chef's Sashimi Platter (1 serving)

Chef's Sashimi Platter (1.5 servings)

Chef's Sashimi Platter (2 servings)

"Grip"

Flying shrimp/Boiled tiger prawn/Hayori/Marinated mackerel/Sardine/Red meat/Medium fatty tuna/Surf clam

Blue goat/Tairagi/Red clam/White clam/White fish/Sea urchin/Salmon roe/Flying fish roe

Grilled and boiled fish

Ayu

Gindar Saikyo

Takabe

Kinki

"Vinegared food"

Silver-striped herring with vinegar and miso

Sea cucumber

Ankimo

"Lightly Pickled"

Salted shallots

Yam (Wasabi, Shiso)

Mizunasu

Assorted lightly pickled vegetables

"Appetizers"

Ginkgo

Stagnation

Deep frying

A blouse